Smoke in the restaurant is very shy action that people do in the restaurant, they waste their time with smoke , in order that they can feel comfortable, but people who around the smoker will feel uncomfortable, beside that many disadvantage. Smoke can make disease because cigar and pipe smoke contains the same toxic and carcinogenic compounds found in cigarette smoke. The mortality rates from cancer of the mouth, throat, larynx, pharynx, and esophagus are approximately equal in users of cigarettes, cigars, and pipes. Rates of coronary heart disease, lung cancer, emphysema, and chronic bronchitis are elevated for cigar and pipe smokers. Unsmoker have a risk too, because cigar contains all the toxic agents inhaled by a smoker, causes 3,000 lung cancer deaths and an estimated 35,000 deaths from heart disease per year among nonsmokers.
The people that around the smoker have low desire to eat and fell uncomfortable. Because of, the smoke of cigarettes, the smoke will damage the respiratory system, the smoke include TAR, Nicotine and many more addictive substance,the example in small doses nicotine serves as a nerve stimulant, entering the bloodstream and promoting the flow of adrenaline, a stimulating hormone,it will influence the disgested, it will make people who around the smoker will get out from the restaurant so they will not eat.
The owner of restaurant will fell loss out, because people who unsmoker will get out from that restaurant, and many customer will not eat at that restaurant again. But if in the restaurant, there were a lot of mosquito and fly, it would help the owner, because the smoke of smoker can kill the mosquito and fly, Human can be killed by smoker why animal can’t??
There are many disadvantage of smoke at restaurant. Either smoker, customer, or the owner of restaurant are not disadvantaged.